Razowy Breads
Bulik Bakery's line of Razowy Whole Grain Yeast-Free Breads is the direct descendant of a 1000 year old European art of baking. This poetry...Read More.
Lists of Razowy Breads
Par-Baked Razowy
Razowy rye bread is now available par-baked frozen. The latest technology in blast freezing allows us to partially bake the bread and then...Read More.
Nutrition
RAZOWY bread is a fountain of health containing high amounts of dietary fiber (4 g per serving), carbohydrates (28 g), protein (6 g), calcium (6%),...Read More.
Razowy Breads
Bulik Bakery's line of Razowy /Whole Grain Yeast-Free Breads/ is the direct descendant of a 1000 year old European art of baking. This poetry on a plate and tradition is continued since 1912 using the same recipes, care, and superb quality.
To preserve freshness keep refrigerated or in a cool dry place away from direct sunlight. From-the-oven taste, microwave slices for 8 seconds or toast until golden brown. If you have a fully frozen whole loaf, thaw it for at least 2 hours, overnight in the fridge, or in the microwave as 1 lb. Once it is ready, bake it for 20 minutes at 425 degrees Fahrenheit or 225 degrees Celsius.
All our bread are certified Kosher, by Kashruth Council Of Canada (cor 565) .
About Us
Bulik Bakery Inc was established by Ignacy Bulik in Warsaw, Poland in 1912. With hard work and dedication the bakery experienced growth...Read More.
News & Events
Sandwich of the week
Locations
Bulik Bakery's Razowy can be found in the greater Toronto region. Razowy could be found in all the major cities in Ontario, Canada, as well as...Read More.
