Razowy Breads
Bulik Bakery's line of Razowy Whole Grain Yeast-Free Breads is the direct descendant of a 1000 year old European art of baking. This poetry...Read More.
Lists of Razowy Breads
Par-Baked Razowy
Razowy rye bread is now available par-baked frozen. The latest technology in blast freezing allows us to partially bake the bread and then...Read More.
Nutrition
RAZOWY bread is a fountain of health containing high amounts of dietary fiber (4 g per serving), carbohydrates (28 g), protein (6 g), calcium (6%),...Read More.
Multigrain Razowy
10 grains carefully chosen for their taste and nutritional value in combination with our tradition of baking rye bread, make this multigrain rye a memorable experience. High in dietary fiber, and high in taste, if you like rye bread, you will love this one.
INGREDIENTS
Rye Flour, Sourg Dough (Rye Flour, Water, Bacterial Culture), Wheat Flour, Water, Rye Flakes, Wheat Flakes, Oat Flakes, Flax Seed, Soya Grits, Barley, Millet Meal, Sunflower Seeds, Flaked Corn, White Sesame Seeds, Honey, Salt.
NUTRITIONAL INFORMATION
Per 60 g serving (2 slices)
| Energy | 170 Cal/711 | Kj |
| Protein | 6 | g |
| Fat | 2.5 | g |
| Polyunsaturates | 1.4 | g |
| Monounsaturates | 0.6 | g |
| Saturates | 0.4 | g |
| Cholesterol | 0 | mg |
| Carbohydrates | 30 | g |
| Dietary Fiber | 2 | g |
About Us
Bulik Bakery Inc was established by Ignacy Bulik in Warsaw, Poland in 1912. With hard work and dedication the bakery experienced growth...Read More.
News & Events
Sandwich of the week
Locations
Bulik Bakery's Razowy can be found in the greater Toronto region. Razowy could be found in all the major cities in Ontario, Canada, as well as...Read More.
